At Kyoto At Mount Airy, the menu is a delightful journey through both traditional and inventive Asian flavors, offering a blend of textures, tastes, and aromas that will surely satisfy any palate. For appetizers, you can’t go wrong with the crispy Egg Rolls, the fresh and light Spring Rolls, or the irresistible Crab Rangoon, all served to perfectly kick off your meal. The Dumplings are a must-try as well, with their tender wrappers and savory fillings, setting the stage for the rich offerings ahead.
When it comes to the entrees, the Hibachi Chicken and Hibachi Pork stand out, beautifully seared with a smoky flavor and complemented by a variety of side orders like the refreshing carrots, tender broccoli, or your choice of savory sauces like ginger or teriyaki. If you prefer a sweet and savory combination, the Teriyaki Chicken and Teriyaki Pork are both satisfying and flavorful options. For a more diverse experience, the combination dishes like Shrimp & Chicken, Steak & Shrimp, or Scallops & Chicken bring together the best of both worlds with expertly cooked proteins.
Sushi enthusiasts will be pleased to see an array of Maki and Nigiri options. From the classic Cali with Smelt Egg to the more adventurous Tuna Avocado and Negi Hama, there’s something for every sushi lover. The Chef Special Sushi, including the Rainbow and Hornet rolls, is perfect for those looking to try something unique.
And for those who want to finish off with a refreshing beverage, Kyoto offers everything from soft drinks, iced teas, and milk drinks like Mango and Lychee, to specialty drinks such as Thai Tea, Matcha, and Milk Tea. Pair your meal with a chilled imported beer like Kirin Lager or Sapporo, or choose from a selection of premium wines to elevate your dining experience.